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| Starters
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Shrimp Cocktail
Four large, crisp, freshly cooked shrimp served with Molly’s tangy cocktail
sauce
|
6.99
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|
Baked
Stuffed Mushrooms
Fresh mushroom caps with our special seafood stuffing
|
6.99
|
|
Molly’s
Herb Cheese Bread
French bread
halves topped with our herb cheese spread
|
3.99
|
|
Baked
Stuffed Skins
Your choice
of our bacon & cheese or our veggie & cheese
|
6.99
|
|
Pub
Bangers
Chargrilled
Irish pub bangers, served with Molly’s 3 mustard sauce
|
5.99
|
|
Artichoke
Crab Dip
Our house dip
served piping hot with French bread toast
|
8.99
|
|
Pub-Pub
Platter
Shrimp
cocktail, stuffed mushrooms, Irish pub bangers, herb cheese bread, &
bacon cheese skins
|
13.99
|
|
Molly’s
Crab Cakes
Two homemade
crab cakes, pan seared and served with a chipotle aioli
|
7.99
|
|
Mussels
Causeway
P.E.I.
mussels simmered in a white wine, tomato, garlic & herb broth
|
7.99
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| Soups
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|
|
Dublin Corn Chowder
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Cup 3.95
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Bowl 4.95
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|
A classic
blend of flavors…sweet corn, fresh potatoes, bacon and veggies in a hearty
cream stock
|
|
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Seafood
Chowder
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Cup 4.95
|
Bowl 6.95
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|
Our own blue
ribbon seafood chowder, the Seacoast’s best
|
|
|
Onion Soup
Loads of
onions, melted cheese, and homemade croutons in a beef and chicken stock
|
5.95
|
|
Salads
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|
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Add grilled
chicken, beef, salmon
Or shrimp to
any salad for $3.99
|
|
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Molly’s
Steakhouse Caesar Salad
A classic
preparation of crisp Romaine lettuce, tossed with homemade croutons and
parmesan cheese in our zesty Caesar dressing
|
5.99
|
|
Dublin House Salad
A mixture of
fresh greens, topped with the season’s freshest vegetables
|
4.99
|
|
Warm
Spinach Salad
Tossed with
fresh spinach, sautéed onions, and mushrooms and bacon in Molly’s own
Raspberry Dijon dressing, garnished with croutons and sliced egg
|
6.99
|
|
Cobbler
Chef’s Salad
Mixed greens
and fresh vegetables topped with prime rib, grilled chicken, Swiss cheese,
hard boiled egg and homemade croutons
|
9.99
|
| Burgers & Sandwiches
|
|
The Harvey
|
7.99
|
|
Aran Island Sandwich
|
8.99
|
|
Open-face
corned beef, tomato & caramelized onions with melted Swiss, served with
our poppy seed dressing
|
|
Pan blackened
salmon filet with red onion & chipotle aioli
|
|
The Gaelic
Dip
|
7.99
|
|
The
Bunratty
|
7.99
|
|
Hot roast
beef or chicken on our broiled herb cheese bread, with au jus
|
|
1/2 lb
chargrilled plain & simple burger, the way you like
|
|
The Kerry
|
7.99
|
|
The Patrick
|
8.49
|
|
Grilled
chicken breast, topped with lettuce, tomato & choice of melted cheese
|
|
A Classic
burger topped with your choice of melted cheese
|
|
The Treacy
|
7.99
|
|
The Molly Malone
|
8.49
|
|
Warm roast
beef with choice of melted cheese, served with horseradish sauce
|
|
Topped with
grilled tomatoes on Molly’s herb cheese bread
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|
The O’Malley
|
6.99
|
|
The Hot Brisket Melt
|
7.99
|
|
Smoked turkey
with thousand island, cole slaw & melted Swiss cheese
|
|
Corned beef,
cole slaw, Swiss Cheese
|
|
Molly’s
Combos
Any half
sandwich from our sandwich section served with a choice of soup before 4pm.
Add .50 for The Gaelic Dip & Aran Island Sandwich
|
|
Soup du jour
|
6.75
|
Seafood Chowder
|
7.99
|
Corn Chowder
|
6.75
|
|
|
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|
House Specialties
|
|
|
Molly’s
Irish Stew
A blend of
braised lamb and beef with fresh potatoes and local vegetables in our hearty
beef broth served with our Irish champ crust, and our house vegetable
|
11.99
|
|
Baked
Shepherd’s Pie
Spiced beef
with sautéed onions, corn & topped with Irish champs
|
14.99
|
|
Baked Pub
Bangers & Champ
Grilled Irish
bangers topped with our fresh Irish champ potatoes, served with our
bordelaise sauce
|
11.99
|
|
Chicken Blarney
Boneless,
skinless chicken breast stuffed with spinach & Irish Blarney cheese with
white wine laced supreme sauce & our house vegetable
|
16.99
|
|
Chicken
Shamrock
A breast of
chicken stuffed with our crab and seafood stuffing and topped with our house
white wine supreme sauce
|
16.99
|
|
Corned
Beef & Cabbage
Traditional
grey brisket, cooked in a Guinness Stout stock served with cabbage, carrots,
and red bliss potatoes with a side of horseradish mustard sauce
|
14.99
|
|
Penhallow
Pride
Two boneless
skinless chicken breasts with your choice of teriyaki, honey mustard, BBQ or
Cajun
|
14.99
|
|
Stir Fry’s
|
|
|
Beef or Chicken Stir Fry
|
13.99
|
|
Sliced top
sirloin or boneless chicken breast served atop Molly’s sautéed vegetable stir
fry and Molly’s house rice
|
|
|
Seafood Stir Fry
|
14.99
|
|
Jumbo shrimp
or sea scallops served atop Molly’s sautéed vegetable stir fry and Molly’s
house rice
|
|
|
Vegetarian
Stir Fry
|
11.99
|
|
Molly’s
sautéed vegetable stir fry and Molly’s house rice
|
|
|
Seafood
|
|
|
Broiled Scallops
|
18.99
|
|
Broiled,
topped lightly with seasoned cracker crumbs, or served scampi style
|
|
|
Baked stuffed Haddock Malone Style
|
17.99
|
|
The
Seacoast’s freshest haddock with Molly’s seafood stuffing, topped with a sour
cream sherry oyster sauce
|
|
|
Broiled Haddock Bally Vaughn
|
17.99
|
|
Always
seacoast fresh, topped lightly with seasoned cracker crumbs
|
|
|
Shrimp & Sea Scallop Scampi
|
19.99
|
|
Sauteed
shrimp and scallops, tossed in our emod scampi butter served over linguini
pasta
|
|
|
Roasted Salmon
|
18.99
|
|
Pan seared
with roasted garlic, tomato concasse, tangy chili oil
|
|
|
Surf & Turf
|
|
|
Choose One:
|
Combine With One:
|
|
8oz Filet
Mignon
|
26.99
|
Shrimp Scampi
|
|
10oz London
Broil
|
20.99
|
Broiled Sea
Scallops
|
|
10 Prime Rib
|
21.99
|
Broiled
Haddock
|
|
All entrees served with vegetable of the
day, choice of Molly’s rice, Dublin fries, Champ potatoes (mashed potatoes
with leeks and a touch of cream) or baked potato (after 4p.m.)
|
| Steaks & Such
|
|
Black Angus New York Sirloin
|
21.99
|
|
Hand cut,
trim, choice, chargrilled 14oz cut
|
|
|
Tournedos of Beef
|
23.99
|
|
Chargrilled
twin 4oz filets, wrapped in hickory smoked bacon
|
|
|
Filet Mignon
|
22.99
|
|
8oz hand cut,
chargrilled tenderloin
|
|
|
London Broil
|
16.99
|
|
10oz top
sirloin cooked to your liking, prepared old fashion style
|
|
|
Chargrilled Marinated Steak Tips
|
16.99
|
|
A plate of
heaping fresh sirloin tips, chargrilled to order served with choice of
béarnaise or bordelaise sauced
|
|
|
Above steaks include your choice of béarnaise, bordelaise, or mushroom
bordelaise
|
|
Molly Malone’s Prime Rib Au Jus
Western steer bee,
slow roasted Available after 4pm
|
|
|
Colleen Cut (10oz)
|
18.99
|
|
Chieftain Cut
(14oz)
|
21.99
|
|
Guinness Braised Lamb Shanks
|
19.99
|
|
Twin jumbo
shanks, slow cooked with celery, carrots, onions, leeks, and Guinness Stout,
served in it’s own gravy over our Champ potatoes or rice
|
|
|
All entrees served with vegetable of the day, choice of
Molly’s rice, Dublin fries, Champ potatoes (mashed potatoes with leeks and a
touch of cream) or baked potato (after 4pm) All beef entrees can be served Au
poivre or Old Fashion Style
|
|
Meat Temperatures
|
Rare- Cold Red Center
Medium Rare – Cool Red Center
|
Medium – Warm Pink Center
Medium Well – White Center
|
|
Well – Charred White Center
|
|
|
|
|
|
Side Orders
|
|
Sauteed Onions
Sauteed Mushrooms
Sauteed Vegetables
Penne Pasta
Champ Potatoes
|
.99
.99
1.50
1.50
1.50
|
|
Basket Dublins Fries
Baked Potato after 4pm
Molly’s Rice
Irish Soda Bread
Cole Slaw
|
2.99
1.99
1.50
.99
.99
|
|
|
